Gourmandise, expertise and flavours with Edouard Amoiel

In the world of gastronomy, where every flavour tells a story and every dish evokes an emotion, the challenges of entrepreneurship can be bitter. We've always worked with entrepreneurs in the restaurant industry. We help them to achieve their goals, by relieving them of the accounting and administrative aspects. This allows them to concentrate on their expertise: offering unforgettable culinary experiences.

It was during a series of discussions that we met Edouard Amoiel, an epicurean and connoisseur of the pleasures of the table, and began working with him 3 years ago. The grandson of a restaurateur and the son of a wine merchant, Edouard Amoiel was surrounded by the world of cuisine from an early age. A graduate of the École Hôtelière de Lausanne, he has acquired expertise in the world of gastronomy. His pen has become an ambassador for culinary pleasures, as a columnist for Bilan and Radio Lac in particular.

Through his articles, he shines the spotlight on the behind-the-scenes craftspeople, chefs, restaurateurs, producers and sommeliers who devote their lives to these “passion” professions. Her approach, marked by humility and curiosity, reveals the hidden treasures of the gastronomic scene.

Because catering is a difficult and demanding business, many of our customers work in this sector. We support them on a daily basis in the challenges of running a restaurant, bar or café.

Backed by our experience and commitment, we meet the specific needs of this demanding and tough sector. From monitoring their margins to optimising their payroll, we provide tailor-made solutions that enable our partners to concentrate on what's most important: offering their guests an unforgettable culinary experience. Dynamic reporting tables enable them to keep an eye on their company's financial situation at all times and from any location. This is particularly useful when it comes to anticipating seasonality or the vagaries of the weather, and planning and managing cash flow effectively, for example.

Alongside Edouard Amoiel, we're joining forces to shine the spotlight on the passionate craftspeople who shape our culinary landscape.

Edouard Amoiel (sometimes) hides behind a hat to enjoy some wonderful dishes and share them with you in his exceptional newsletter. And what better way for you, restaurateurs, to be ready to welcome him, like your customers, than to entrust your worries to our specialists?

Click here to find out more about her articles and/or subscribe to her newsletter.